Name: Blackberry Cobbler
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 c. fresh blackberries; 2 Tbsp. lemon juice; 1 c. all purpose flour; 1 c. granulated sugar; 1/2 c. butter (melted); 1 egg; 1/2 tsp. turbinado sugar (optional)

Blackberry Cobbler is the ultimate summer treat. Plump, juicy blackberries nestled beneath a sweet, buttery biscuit topping… it’s one of the BEST desserts ever, and so easy to make. Take advantage of fresh berry season and make the most out of your summer. This cobbler is destined to become a favorite!

If I had to choose my very favorite season of all, it just might be berry season. Because let’s face it. You can’t beat fresh, ripe, plump, juicy berries. And when they’re in season? I want them ALL.

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As much as I love eating them straight from the carton, I also LOVE baking with them. Whether it’s Strawberry Pie or Blueberry Lemon Bars or Raspberry Chocolate Chip Cookies… berry desserts are some of my FAVORITES. And this Blackberry Cobbler is no exception.

We love eating it straight from the oven with a scoop of creamy vanilla ice cream, but no matter how you eat it, it’s absolutely delicious.

Made with just 6 simple ingredients and oven-ready in 10 minutes or less, it’s the perfect recipe for anyone who loves dessert, but doesn’t want to spend their summer baking!

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🥚 Ingredients

4 c. fresh blackberries
2 Tbsp. lemon juice
1 c. all purpose flour
1 c. granulated sugar
1/2 c. butter, melted
1 egg
1/2 tsp. turbinado sugar (optional)

📋 Instructions

Preheat oven to 375°.
Wash and drain blackberries; pour into an 8×8 inch square baking pan.
Pour lemon juice over blackberries in pan.
In a separate bowl, combine flour, granulated sugar, melted butter, and egg. Mix well.
Spoon mixture over blackberries.
Sprinkle with turbinado sugar (optional).
Bake at 375° 35-45 minutes, until filling is bubbling and top is golden brown.

🍓 Recipe variations

Use a mixture of berries, including blackberries, blueberries, strawberries & raspberries
Omit lemon juice and add 1/2 tsp. cinnamon to cobbler mixture
Add 1/2 c. regular or white chocolate chips to the berries
Add 1/2 c. old fashioned oats to the cobbler mixture
Sprinkle 1/4 c. chopped nuts on top before baking
Substitute 1 tsp. vanilla extract for the lemon juice
Serve with fresh whipped cream

🌡 Storing

Leftover cobbler can be stored, covered, at room temperature for 2-3 days. To store longer, keep it covered in the refrigerator for up to 1 week. To reheat, place it in an oven-safe container at 350° for 10-15 minutes or until heated through.

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