Published: April 30, 2020 Modified: August 27, 2024 by Cathy Trochelman 8 Comments

Tuna Salad

Clock icon 5 minutes

Tuna Salad is a classic recipe that’s always a favorite. This version combines albacore tuna with red onion, celery, mayo, mustard, and a squeeze of fresh lemon juice. Delicious in sandwiches, salads, or straight out of the bowl!

When it comes to sandwiches, I love trying new things. But the truth is… nothing beats the classics… and Tuna Salad is one of my favorites.

Of course, not all recipes are created equal, and I’ve spent years perfecting mine. This version is the BEST ever… made with the perfect blend of ingredients and flavors.

It’s creamy without being overly mayo-heavy. It has just the right amount of crunch. And the addition of dijon mustard and lemon juice makes ALL the difference!

Whether you’re a tuna salad connoisseur or just on the hunt for the perfect recipe, this one is guaranteed to be a fast favorite.

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🍋 Ingredients

  • 2 cans albacore tuna, drained
  • 3 Tbsp. finely chopped celery
  • 2 Tbsp. minced red onion
  • 1/4 c. mayo
  • 2 tsp. lemon juice
  • 1 tsp. dijon mustard
  • 1/2 tsp. pepper
  • pinch of salt (optional)

📋 Instructions

  1. Combine all ingredients in a small mixing bowl; mix well.
  2. Serve on bread, crackers, salad, or all on its own.

 

🥑 Recipe variations

  • Add 1/2 avocado, chopped
  • Add 1-2 Tbsp. minced dill pickles OR pickle relish
  • Add 1-2 Tbsp. capers
  • Add 1 Tbsp. minced jalapeno
  • Add 1/4 tsp. cayenne pepper
  • Substitute light tuna for albacore
  • Add 1 Tbsp. fresh minced parsley or dill
  • Omit celery or onion

🌡 Storing leftovers

Leftover Tuna Salad can be stored in an airtight container in the refrigerator for 2-3 days.

🥚 Related recipes

 

The BEST Tuna Salad

Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 421kcal
Author: Cathy Trochelman

Ingredients

  • 2 cans albacore tuna drained
  • 3 Tbsp. finely chopped celery
  • 2 Tbsp. minced red onion
  • 1/4 c. mayo
  • 2 tsp. lemon juice
  • 1 tsp. dijon mustard
  • 1/2 tsp. pepper
  • pinch of salt optional

Instructions

  1. Combine all ingredients in a small mixing bowl; mix well.
  2. Serve on bread, crackers, salad, or all on its own.

Nutrition

Serving: 1g | Calories: 421kcal | Carbohydrates: 3g | Protein: 41g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Cholesterol: 84mg | Sodium: 972mg | Fiber: 1g | Sugar: 1g

 

 

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8 Comments

  1. I love tuna salad and yours looks so delicious. I can’t believe I have all the ingredients I’m gonna whip it up tomorrow for lunch! Thanks for the great recipe!

  2. This is my go to lunch recipe when I need something quick, but delicious! Going to make this for dinner tonight; looks delicious!

  3. This is the recipe I’ve used over the years. I do add dill, either dried or fresh. You have some wonderful recipes on your website.