Jalapeño Bacon Avocado Toast combines two classics in one delicious dish that’s perfect for breakfast, lunch, or an anytime snack!
I partnered with Phil’s Fresh Eggs to bring you this recipe, but as always, all ideas and opinions are 100% my own!
So. Today is my birthday! Yay! And, as you might imagine, one of the biggest questions every year on my birthday is, “What will I eat today?” I know I’m not the only one….right?
There’s just something about food that was made for celebrating. I celebrated with good friends and delicious food over the weekend, we’re going out to eat as a family tonight, I have dinner plans with another good friend tomorrow, and Jorden and I have reservations at one of our favorite restaurants Saturday night. Yes, I am eating my way through my birthday, thankyouverymuch. (Is there any other way to do it??)
So naturally, when I woke up this morning, I was already thinking about breakfast. What does one make themselves for breakfast on their birthday? I have to admit – donuts crossed my mind – but at the end of the day, I’m an eggs for breakfast kind of gal. Of course, plain old scrambled eggs on your birthday doesn’t quite cut it. But you know what does cut it? Jalapeño Bacon Avocado Toast!
My love for avocado toast is nothing new….I LOVE avocados, and there’s something about eating them right on top of bread that feels almost too good to be true. But I quickly discovered that the best way to make avocado toast even better is to add EGGS! And recently? I’ve swapped out whole eggs for Phil’s Fresh Egg Whites.
I love Phil’s Fresh Egg Whites, not only because they’re convenient and so easy to use, but because the only ingredient in them is Cage-Free Egg Whites. And with 12 grams of protein in one half cup, there really is no better way to start your day. Unless, of course, you combine them with avocado toast and jazz them up with all the fixings of JALAPENO POPPERS!!!
Who would’ve thought….jalapeno bacon avocado toast for breakfast….but you know what? It works! Think about it: cream cheese + avocado + egg whites + bacon + jalapeños = the BEST breakfast ever!!! Fitting for a birthday, but easy enough for any day. And delicious enough for every day! And best of all, it totally works for lunch or dinner, too. So…happy birthday to me! And happy Jalapeño Bacon Avocado Toast to you! You can thank me later….for now, let’s eat!
Jalapeno Bacon Avocado Toast
Ingredients
- 4 slices crusty Italian bread
- 2 Tbsp. cream cheese
- 1 avocado mashed
- 1/4 tsp. kosher salt
- 1/2 c. Phil's Fresh Egg Whites
- 1 fresh jalapeño thinly sliced (seeds removed for less heat)
- 1-2 pieces bacon cooked and crumbled
- 1 Tbsp. panko bread crumbs
Instructions
- Toast bread in oven or toaster.
- Spread each bread slice with 1/2 Tbsp. cream cheese.
- Combine mashed avocado and kosher salt; divide evenly among bread slices.
- In a small skillet, scramble egg whites and spoon evenly over avocado.
- Top with jalapeño slices, crumbled bacon, and bread crumbs.
- Season with salt & pepper as desired.
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Oh wow! These look awesome, I love avocado toast and eggs but this really takes it to the next level!! This is one of those recipes that will make a perfect “brinner”!!
Hope you have a great birthday! This toast looks like a great way to start the day.
I love this product and I love this recipe. I have a garden filled with peppers that need to be picked before the first frost. I think this is the perfect way to enjoy them.
This is breakfast perfection in my world.
This looks like one piece of toast I would never get tired of eating!
The fact that you’ve topped these off with a touch of panko is brilliant for a little crunch with all that lovely creamy. I’d gobble these down in 5 seconds flat.
Happy Birthday!!! And you’ve totally outdone yourself with this avocado toast – I need this asap!! (I happen to have a bunch of Phil’s egg whites laying around…..)
This recipe is too fabulous! So creative AND delicious! What a great way to start the day (or end it)!
Looks delicious! Happy Birthdat my friend!!!! For the record, there’s absolutely nothing wrong with eating your way through your birthday. I hope dinner tonight is fabulous!
Maybe it did (off-panel) happen, but I subscribe to the theory of h;68s2ow, don’t tell’* and in this case they didn’t even tell us. It simply requires too much suspension of disbelief to think that this would occur.
Happy belated birthday, Cathy! This sounds absolutely delish!
Sounds like a great way to start the day!
It always comes back to eating for me too! This looks like a delicious option on your birthday!
Happy belated birthday, Cathy — I hope you had a great day! I love this spicy twist on avocado toast — jalapeno makes everything better in my opinion!
This is seriously calling my name! I am obsessed with avocado and jalapeno! I’m going to end up eating this every day!
I love all of the flavors going on with this!