Name: Jalapeño Popper Baked Turkey Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package (12 count sandwich rolls); 4 ounces cream cheese (softened); 1 pound sliced deli turkey; 6 slices colby jack cheese; 6 pieces bacon (cooked and crumbled); 1 large jalapeño (diced); 1 stick (1/2 cup butter); 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 cup panko bread crumbs

These Jalapeño Popper Baked Turkey Sandwiches are a delicious pairing of two favorites. They combine all the flavors of jalapeño poppers with the ease and simplicity of turkey sliders…all tucked inside deliciously sweet Hawaiian rolls! Perfect for game days or parties!

Perfect for game days or parties, these sandwiches are easy to assemble, great for feeding a crowd, and sure to be a hit!

In fact, I would argue that they’re an essential ingredient in these Cheesy Jalapeño Turkey Sliders. Even though the sandwiches are loaded with plenty of delicious things like turkey and cheese and bacon and jalapeños, it’s the sweet roll packed with extra jalapeño punch that really makes them SO delicious!

what you’ll need for this recipe

Sandwich rolls – This recipe makes 12 mini sliders. I used one package (12 count) of King’s Hawaiian Jalapeño Rolls. You can substitute any variety of sandwich rolls you enjoy.

Cream cheese – I added cream cheese to the recipe to mimic the flavor of jalapeño poppers. I used 4 ounces of plain cream cheese, but you could substitute your favorite flavored variety.

Turkey – I added 1 pound of sliced deli turkey, which pairs well with the other flavors in this recipe. You could also substitute chicken breast or roast beef OR just add more bacon!

Cheese – In addition to the cream cheese I used 6 slices of colby jack cheese. Feel free to substitute cheddar, Monterey Jack, or any type of cheese you like.

Bacon – For the bacon, I used 6 pieces of cooked, crumbled bacon. You could also use whole strips instead of crumbling them.

Jalapeño – I used one large, diced jalapeño in these sliders. Feel free to use additional jalapeños for more heat. They can also be sliced instead of diced.

Topping – To top these sliders I used a combination of melted butter, cumin, garlic powder, onion powder and panko bread crumbs. This is an optional addition, but adds delicious flavor and a bit of crunch to the sandwiches.

how to make jalapeño popper baked turkey sandwiches

Prepare the slider rolls. Separate the rolls and slice them each in half. Alternately, you can keep them connected and slice the entire cluster in half to open them up.

Assemble the sandwiches. Spread each roll with 1 teaspoon of cream cheese, then fill them with turkey, 1/2 slice of cheese, bacon, and chopped jalapeños. Place the prepared sandwiches in a 9×13 inch pan.

Add the toppings. In a small saucepan, melt the butter and seasonings over low heat. Pour the mixture evenly over the sandwiches and top with panko crumbs.

Bake & enjoy. Bake at 350°F for 20 minutes or until sliders are heated through and panko crumbs are golden brown.

Recipe Variations

Use any variety of small sandwich rolls
Substitute your favorite flavored cream cheese, such as jalapeño, garlic & herb, or garden vegetable
Use cheddar, Monterey Jack, Swiss, or any kind of cheese you enjoy
Substitute jarred (pickled) jalapeños for fresh
Add additional jalapeños for extra heat
Add strawberry, raspberry or blackberry jam for a spicy + sweet combo

If you love jalapeños, check out some of our other favorite recipes!