Published: February 9, 2017 Modified: January 19, 2018 by Cathy Trochelman 77 Comments

Italian Antipasto Grilled Cheese Sandwich

Italian Antipasto Grilled Cheese Sandwich

Italian Antipasto Grilled Cheese Sandwiches - loaded with pepperoni, cheese, artichokes, olives, roasted red peppers, and more! A fun and delicious twist on grilled cheese!
4.75 from 12 votes
Print Pin Rate
Servings: 1
Author: Cathy Trochelman

Ingredients

  • 2 pieces Italian bread
  • 4 slices provolone cheese
  • 16 slices HORMEL® Pepperoni
  • roasted red peppers drained and patted dry
  • marinated artichokes drained and patted dry
  • sliced black olives drained and patted dry
  • sliced banana peppers drained and patted dry
  • fresh spinach
  • 1 Tbsp. butter

Instructions

  1. Layer cheese and pepperoni on one piece of bread.
  2. Top with 1 layer each of red peppers, artichokes, black olives, banana peppers, and fresh spinach (amounts according to taste).
  3. Top with second piece of bread.
  4. Melt 1/2 Tbsp. butter in a small skillet. Grill sandwich over medium heat on one side, then melt remaining 1/2 Tbsp. butter and flip sandwich to grill on second side.
If you love grilled cheese sandwiches, be sure to check out more great ideas on serving them!

 Italian Antipasto Grilled Cheese Sandwiches - loaded with pepperoni, cheese, artichokes, olives, roasted red peppers, and more! A fun and delicious twist on grilled cheese!

 

What’s your favorite way to use pepperoni? Tell me in the comments for a chance to win a $100 Visa gift card! (Contest Closed)

 

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Recipe Rating




77 Comments

  1. This certainly is a variation on the traditional (and basic) grilled cheese sandwich and looks AWESOME !

    Love pepperoni and it’s a nice addition to the recipe..but to be honest the other ingredients make the sandwich for me.

  2. 5 stars
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