Caramel Apple French Toast Casserole combines all the flavors of your favorite treat in a delicious breakfast bake that’s perfect for fall…or anytime you’re craving caramel apples!
Well, we’re officially there. That point in summer when I can finally imagine summer being over. That point when I’m actually ready for it to be over. It’s a point I reach every year around this time, although if you had asked me two weeks ago I probably would have told you I want the warm weather to last forever.
It’s funny how it works. Every year in June I’m filled with ideas about all the fun ways we’re going to spend our summer days. And then reality strikes….and I remember that summer break isn’t all it’s cracked up to be. Between schedules and activities and expectations and this little thing called work, summer is hard on me. And right about now, nothing sounds nicer than fall.
I’m craving crisp fall mornings and falling leaves and bonfires and – dare I say – sending my kids off to school on the bus each morning! And, of course, right about now I’m really starting to have a taste for fall flavors. Like caramel apple!!! So I decided to get a jump start on it all with this delicious Caramel Apple French Toast Casserole.
What do I love about this breakfast casserole? Oh, so many things. Where do I even start? I love the fact that it can be made the night before, so it’s ready first thing in the morning. I love the fact that, even after you bake it, it can be re-heated and taste just as amazing! I love the fact that it’s enough to feed a crowd….or my kids for the whole week. And, of course, I’m completely in love with the flavors. I loaded this casserole up with delicious caramel flavor by using caramel flavored coffee creamer in place of milk. And let me tell you… it makes all the difference.
I may not be able to control how long summer lasts (or the fact that my kids and I are all in desperate need of a break from one another) but I can control how much we enjoy the last two weeks of it. And you better believe this Caramel Apple French Toast Casserole will play a major role in that! I see myself making this ALL. THE. TIME. For my family, for friends, for holidays, for weekend brunch. It’s just that good. Watch out, fall! We’re coming for you!
Caramel Apple French Toast Casserole
Ingredients
- 10 cups crusty French bread cut into 1 inch cubes
- 2 heaping cups peeled apples cut into 1/2 inch cubes
- 8 eggs
- 2 cups caramel flavored coffee creamer
- 2 tsp. apple pie spice
- Caramel topping
- 2 Tbsp. chopped peanuts optional
Instructions
- *If desired, dry bread cubes on a baking sheet at 350 degrees for 10-15 minutes. This will yield a crisper casserole.
- Place bread cubes in a greased 9x13 inch baking pan.
- Top with apples.
- In a separate bowl, combine eggs, creamer, and apple pie spice. Whisk until smooth.
- Pour egg mixture over bread & apples.
- Bake at 350 degrees 45-60 minutes, until eggs are set.
- Remove from oven and drizzle with caramel topping and chopped peanuts before serving.
YUM! Now this is my kind of french toast!
I hear ya Cathy on wanting Summer to be done and over… This french toast breakfast would be a lovely way to begin the school year!
This looks great! I think this will be part of the breakfast I will be making for my massive family this Labor Day weekend in Door County. Thanks!
A thousand times YES! I could enjoy that for any meal of the day!
While I’m not ready for summer to end, I am super excited about apples, pumpkins, and all the flavors of autumn!
I would love a new way to get the flavor of caramel apples into my life! This sounds amazing!
This looks perfect for a crisp, Fall day! You have the yummiest recipes! I’m not quite ready for summer to be over but I know it’s coming. When do your girls start school? We head back 8/31 so it’s looming!
Can the creamer be substituted with something nut free? Would love this but have a peanut & tree nut allergy child.
This is definitely the best way to start my day! I’m ready for all things fall! 😀
Wow! Never seen such a great looking French toast.
Looks great!
I’m loving this scrumptious Fall breakfast!
This is my kind of breakfast!!
Hi! This looks awesome. I really want to try making it! The intro says that the recipe is egg free, but I was bummed to see when I scrolled down that the recipe has 8 eggs in it :(. What would you recommend using instead? Thanks!!
I think it means the Silk Almond Milk is egg free, not the casserole. 🙁
HOW is this Gluten-Free with the bread??
It’s not gluten free, it’s dairy free 🙂
What is apple spice?
Apple pie spice is a McCormick spice you can get at most grocery stores. It has a blend of cinnamon, nutmeg and allspice. Some brands include cardamom and clove.