Blueberry Cheesecake Crescent Rolls are stuffed with a sweet cheesecake filling and bursting with fresh blueberries. Add a buttery streusel topping for an extra special breakfast treat!
You know those times when you get a little taste of something that’s to come….and you’re not sure if you should be excited or scared or thoroughly freaked out? Well….we had one of those experiences this past weekend. We watched my sister’s two little boys while she and her husband went to a wedding. It was an all day/overnight type of deal, and it all went well (minus a few bumps, scrapes, and bruises). But. It also freaked us out a little! Because this Wednesday we will ALL be together for a little family getaway. All the siblings. All the cousins. All the chaos.
It’s a tradition we started 6 years ago, when we rented a house on a lake just a few hours north. It was the first trip my entire family had taken together since we were all kids…..and it was a blast! We played games and made meals and went for walks and roasted marshmallows. It was great to get away and be together, without the distractions that come along with being at home.
But it was clear, at the end of it, that we had already outgrown the space. And so the next year we found something bigger….and the next year, even bigger. This will be our 4th year at the same house, and my guess is that by the end of it, we may decide we need to upsize yet again. For now, though, we’re all getting ready to squish in and get cozy.
There are 20 of us in all – 10 adults and 10 kids. And 7 of those kids are age 5 and under. So yeah…..it’s going to be crazy. I would say crazier than our house this past weekend, but when I think about it, I’m not so sure. After all, we had 6 kids to just 2 adults. This vacation should feel like a breeze! (or something…..!)
Either way, I know it will be time well spent. With my parents and my siblings and my nieces and nephews…..and with my own husband and kids, too! Time to relax and have fun and eat good food and enjoy one another’s company. I think it’s safe to say that the good food is something we ALL look forward to, and we all try to make it feel extra special. You know what would be perfect for breakfast? These Blueberry Cheesecake Crescent Rolls!
Not only are they absolutely delicious and definitely a special treat….but they couldn’t be easier to make. Start to finish in less than 20 minutes, which means more time for relaxing. Or chasing kids. Whatever.
Blueberry Cheesecake Crescent Rolls
Ingredients
Crescent rolls
- 8 ounces refrigerated crescent rolls
- 8 ounces cream cheese
- 2 Tablespoons sugar
- 1 teaspoon vanilla
- 2/3 cup blueberries
Streusel topping:
- 1/4 cup flour
- 2 Tablespoons butter
- 2 Tablespoons sugar
Instructions
- Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
- In a small mixing bowl, combine cream cheese, 2 Tablespoons sugar, and 1 teaspoon vanilla. Mix until smooth.
- Fold in blueberries.
- Fill each crescent triangle with approx. 1/4 cup filling.
- Roll up, starting with the wider end.
- Tuck edges to seal.
- In a separate bowl, combine flour, 2 Tablespoons butter, and 2 Tablespoons sugar. Mix until crumbly.
- Divide evenly among crescent rolls.
- Bake at 375 degrees for 12-15 minutes or until light golden brown.
Oh my gosh bring lots of wine for that bunch! That’s a lot of kids – you’re totally outnumbered! But so much fun!! And these crescent rolls OMG!
I’m probably going to embarrass myself, but is there a print recipe button I’m missing?
Right by the recipe there’s a picture then under there is print click that. it will pop up a print menu.
on my IPad, the print button is to the right of the ingredients list, just under the photo.
You are like the crescent roll queen! These look fabulous my friend! I can’t wait to try them!
I bet these were a huge hit! Love how easy this recipe is and my favorite – blueberries!
That sound like so much fun! We used to do that with my family by going to the beach until we became way too big and then it was hard for us to find a place to go. I would love to have one of these right now! They look marvelous!
These made me drool! Just the name had me wanting them!!
I love how you fancy up crescent rolls!! This would be a great breakfast treat this weekend!
What an amazing tradition! I want to do that with my family. And those crescent rolls! Yum! great recipe.
Does this need to be refridgerated
All your recipes look good. Can’t wait to try them
OMG!! These are amazing. Next time I’ll double it.
Absolutely delicious. I made with blackberries as didn’t have any blueberries. Used just half of the cream cheese filling and 16 blackberries. Topping makes them extra special.