3 kinds of berries, bubbly baked brie, and honey balsamic vinegar on a flaky puff pastry crust. The BEST twist on pizza!
I’m not really big on regrets. I’d rather believe that everything happens for a reason, that the experiences we’ve had in the past bring us to where we are today, that we learn from everything and grow stronger because of it. And, in general, I think I’m pretty good at holding onto these beliefs. But every now and then, like it or not, a regret pops up.
To be honest, it’s usually one of the same few regrets that surface from time to time. Like not writing in baby books. Or not getting professional pics of my kids. Or the one I’ve been having lately, which just so happens to revolve 100% around delicious food. And drinks. And friends. Oh – and sometimes, even books. Yup….lately I’ve been really feeling the loss of my book club. And regretting the fact that I didn’t do more to save it! So.Very. Sad.
Not only do I miss the thought-provoking discussion and the fun with friends and the chance to do something for myself…..but I miss the the amazing food that was always part of it! We’d each bring one thing to share, and by the end of the night, we’d be stuffed with all kinds of goodness. In more ways than one!
This Berry Brie Pizza would have fit in perfectly there. It’s super simple, a little bit fancy, and amazingly delicious. The perfect blend of savory and sweet, with a honey balsamic drizzle that brings it all together. Now if only I had a book club to share it with…..because otherwise, I’ll be eating this bad boy all by myself! Which would be SO good and SO bad, all at the same. Anyone wanna share??
Berry Brie Pizza
Ingredients
- 1 sheet frozen puff pastry thawed according to package instructions
- 8 ounces brie cheese thinly sliced
- 3/4 cup blackberries
- 3/4 cup raspberries
- 3/4 cup blueberries
- 1 egg
- 1 Tablespoon water
- honey balsamic drizzle equal parts balsamic vinegar and honey
Instructions
- Place thawed puff pastry on a baking sheet lined with parchment paper.
- Pinch edges to form a crust.
- Top with sliced brie and berries.
- In a small bowl, beat egg and water; brush on edges of puff pastry.
- Bake at 400 degrees for 20 minutes or until edges are golden brown and cheese begins to bubble.
- Drizzle with honey balsamic and serve immediately.
I wanna share! This is the prettiest pizza I’ve ever seen!
I’ll come be in your book club, especially if you’re serving this 🙂
heck, that could be breakfast, lunch or snack! LOVE IT!
I am such a believer too of no regrets and everything happens for a reason! But every now and then you can’t be sad at the way something turns out. One thing I would not regret would be devouring this whole pizza!
This looks AMAZING! And you know I share your sentiments about book club…and now especially so if this yummy pizza would have been part of it! Lol!!
Cathy, this looks absolutely incredible – perfect for Spring!
Cathy, I have a lot of those same regrets as well. I’ve always wanted to join a book club, but never have! I can tell you though that if this was part of book club, I’d never miss one! 😉 Look at all of those lovely berries, and it sounds perfect with the brie. Just beautiful!
As always Cathy, you’ve created a deliciously different, but economical must make. I think you cook for the “modern girl” you know – the one who loves the yummy things but doesn’t always have the time (or money) for the super complicated things. Thanks for this! Making at my next gathering!!!
Ha – great minds do think alike – love your version Cathy!!
Delicious and perfect for Spring! 🙂
This looks so good, Cathy — all those berries on puff pastry with brie could never be a bad thing! YUM. 🙂