Apple Pie Crescent Rolls have all the flavors of apple pie…without all the work! These quick and easy bites are one of our go-to fall desserts. They take just minutes to prepare and come out perfect every single time. We love them straight out of the oven with a scoop of ice cream on top, but they’re equally delicious any way you go!
What is it about crescent rolls I love so much? Well, pretty much everything. The ease, the convenience, the fact that I always have something in my house I can stuff them with. And in the case of these Apple Crescent Rolls, I love the fact that they taste just like pie…but are seriously SO easy to make!
These yummy little bites start with refrigerated crescent rolls stuffed with apple pie filling, then topped with a simple homemade streusel and baked to perfection. They take less than 20 minutes from start to finish, and the end result is completely delicious.
And best of all? You can really get away with eating them any time of day. They’re perfect for breakfast, snack time, or dessert…or better yet…all three!
what you’ll need for this recipe
Refrigerated Crescent Rolls – I used one package (8 count) refrigerated crescent rolls. Either Pillsbury or any brand will work just fine.
Apple Pie Filling – I used 3/4 cup apple pie filling. Feel free to use either homemade pie filling or your favorite store bought pie filling.
Streusel topping – I made a simple streusel topping using all purpose flour, light brown sugar, oats, and butter.
how to make apple pie crescent rolls
Unroll & fill crescent rolls. Open the package of crescent roll dough. Unroll and separate the dough into 8 individual triangles. Spoon 1 1/2 Tablespoons of apple pie filling onto the wider end of each triangle.
Roll into crescents. Roll each triangle into a crescent shape, starting at the wider end.
Top with streusel. Place rolled crescents on a lightly greased baking sheet. Prepare streusel topping and divide it evenly among the top of the rolls, pressing it gently onto the dough.
Bake. Bake at 350° 10-12 minutes, until golden brown.
storage tips
Leftover crescents can be stored in an airtight container at room temperature for 2-3 days OR in the refrigerator for 4-5 days.
how to make streusel topping
- Combine 1/2 cup all purpose flour, 1/4 cup packed brown sugar, 2 Tablespoons quick oats, and 3 Tbsp. melted butter in a small bowl.
- Stir until mixture forms large crumbs.
- Use as a topping for all your favorite baked goods!
crescent roll fillings
Crescent rolls are one of the most versatile ingredients ever! They can be stuffed with anything from pie filling to peanut butter to meats and cheese. Here are some ideas to get you started… and also be sure to check out our favorite crescent roll recipes below!
- Pie filling
- Lemon curd
- Cream cheese
- Fresh fruit
- Chocolate chips
- Nuts
- Marshmallows
- Peanut butter
- Meats
- Cheeses
- Eggs
- Anything!
Apple Pie Crescent Rolls
Ingredients
- 1 package refrigerated crescent rolls
- 3/4 cup apple pie filling
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 Tablespoons quick oats
- 3 Tablespoons salted butter melted
Instructions
- Unroll crescents onto a lightly greased baking sheet.
- Divide pie filling evenly among crescent rolls and roll into crescent shape, starting with the wide end and working your way to the narrow end.
- Prepare crumb topping by combining flour, brown sugar, oats, and melted butter. Stir until large crumbs form.
- Top crescent rolls with crumb topping.
- Bake at 350° for 12-14 minutes or until golden brown.
- Remove from oven and cool slightly before serving.
Dorothy at Shockingly Delicious says
These look wicked, in the best way!
TidyMom says
I have everything to make these!! Watch out weekend!! thanks for the recipe
Brandy | Nutmeg Nanny says
Such a fantastic treat! Love who easy you’ve made them!
Jess says
Yum! I want to make these in September! They look so good! Have fun at the party, an art party is such a great idea!!!!!
Matthew From Nomageddon says
I can’t take how awesome these are! Seriously I want then for every breakfast!
Sabrina says
I love apple pies but they can be so messy sometimes! This is a great way to have a “slice” without all the mess!
Heather @Boston Girl Bakes says
Ooh these look so scrumptious…and good luck with the party!!
Love Bakes Good Cakes says
I love that this pretty much gives me an excuse to eat apple pie for breakfast!! Thank you for that!! 😀
jade manning says
There is nothing like a cold miserable day and something like this to bring you warmth!!
Leigh Librarian says
Everyone loves then! I baked them in a 9×7 cake pan and was pleasantly surprised how well they “cutout.” Leaving the pan almost clean. I had to bake much longer (20 minutes) but they came out golden brown with crunchy streusel. Definitely will make this recipe again.
Erin says
This was so good and easy huge hit!