Published: September 13, 2017 Modified: August 27, 2024 by Cathy Trochelman 9 Comments

Stuffed Pepperoni Pizza Bread

Clock icon 20 minutes

Stuffed Pepperoni Pizza Bread is the ULTIMATE easy comfort food! Perfect for weeknight dinners, game days, or parties… and it doubles as a delicious appetizer!

This Stuffed Pepperoni Pizza Bread is the ULTIMATE easy comfort food! Perfect for weeknight dinners, game days, sleepovers, or parties...and it doubles as an appetizer!

Can you ever really go wrong with pizza? I think not. There’s literally nothing NOT to love about it! Between the crust and the sauce and the cheese and the toppings, it’s one of those things that everyone loves. And the possibilities for it are endless!

From Pizza Kabobs to Pizza Bowls to Pizza Stuffed Peppers, there are so many different ways to do pizza. And this Stuffed Pepperoni Pizza Bread is one of the BEST.

Not only because it’s stuffed with extra cheese, which is always a win in my book, but because it’s so incredibly easy to make! Which makes it ideal for busy weeknight dinners and one of my favorite appetizers to make for game day get togethers.

Probably best of all, it’s an easy recipe to customize according to your own individual tastes! (Check out my recipe variations ideas below!)

This Stuffed Pepperoni Pizza Bread is the ULTIMATE easy comfort food! Perfect for weeknight dinners, game days, sleepovers, or parties...and it doubles as an appetizer!

what you’ll need for this recipe

Bread – I used 1 loaf of French bread. French or Italian will work best for this recipe.
Pizza sauce – I used one jar (8 ounces) of pizza sauce.
Cheese – Since this bread is stuffed with cheese, I used 3 cups of shredded Italian cheese blend. Feel free to use a pizza blend or any variety you like.
Pepperoni – I added 1/2 cup mini pepperoni slices. Use regular sized slices or substitute your favorite pizza meat.
Seasonings – I used a simple seasoning combination of 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/2 teaspoon garlic powder. Use my Italian Seasoning blend for even more delicious flavor!

This Stuffed Pepperoni Pizza Bread is the ULTIMATE easy comfort food! Perfect for weeknight dinners, game days, sleepovers, or parties...and it doubles as an appetizer!

how to make stuffed pizza bread

Prep the bread. Cut the loaf of bread in half cross-wise. Slice off the top of each half and scoop out center of the bread, leaving approximately 1/2 inch around the edges.

Add the sauce and cheese. Spread the pizza sauce inside the hollowed out bread. Fill with cheese.

Top with the pepperoni and bake. Top with pepperoni slices and seasonings. Bake at 400° F for 10 minutes or until cheese is fully melted.

This Stuffed Pepperoni Pizza Bread is the ULTIMATE easy comfort food! Perfect for weeknight dinners, game days, sleepovers, or parties...and it doubles as an appetizer!

Recipe Variations

  • Substitute cooked, crumbled Italian sausage for the pepperoni
  • Add any of your favorite veggies, such as tomatoes, mushrooms or bell peppers
  • Add sliced black or green olives
  • Use any type of shredded cheese
  • Top with grated parmesan or crushed red pepper flakes
  • Make mini versions using sub rolls

This Stuffed Pepperoni Pizza Bread is the ULTIMATE easy comfort food! Perfect for weeknight dinners, game days, sleepovers, or parties...and it doubles as an appetizer!

More Pizza Recipes to Try

If you love pizza as much as we do, be sure to check out these other delicious pizza recipes!

Stuffed Pepperoni Pizza Bread

This Stuffed Pepperoni Pizza Bread is the ULTIMATE easy comfort food! Perfect for weeknight dinners, game days, sleepovers, or parties...and it doubles as an appetizer!
3 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 248kcal
Author: Cathy Trochelman

Ingredients

  • 1 loaf French bread
  • 8 ounces pizza sauce
  • 3 cups shredded Italian cheese blend
  • 1/2 cup mini pepperoni slices
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder

Instructions

  1. Cut the loaf of bread in half cross-wise. Slice off the top of each half and scoop out center of the bread, leaving approximately 1/2 inch around the edges.
  2. Spread the pizza sauce inside the hollowed out bread. Fill with cheese.
  3. Top with pepperoni slices and seasonings. Bake at 400° F for 10 minutes or until cheese is fully melted.
  4. Remove from oven and garnish with additional seasonings as desired.

Notes

Recipe Variations

  • Substitute cooked, crumbled Italian sausage for the pepperoni
  • Add any of your favorite veggies, such as tomatoes, mushrooms or bell peppers
  • Add sliced black or green olives
  • Use any type of shredded cheese
  • Top with grated parmesan or crushed red pepper flakes
  • Make mini versions using sub rolls

Nutrition

Serving: 1g | Calories: 248kcal | Carbohydrates: 23g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 495mg | Fiber: 1g | Sugar: 3g

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




9 Comments

  1. cathy thanks for your ideas. I have used your stuffed French bread recipe for many different versions. philly steak , shredded buffalo, pulled pork, toasted tuna the list is endless, thanks again. DEAN

  2. This stuffed pepperoni pizza bread looks absolutely delicious! I can’t wait to try making it for my next family movie night. The combination of flavors sounds amazing, and I’m sure it’ll be a hit with everyone. Thanks for sharing such a tasty recipe!

  3. This Stuffed Pepperoni Pizza Bread looks absolutely delicious! I love the combination of flavors, and it seems like a fun twist on classic pizza. Can’t wait to try it out for my next family dinner!

  4. This Stuffed Pepperoni Pizza Bread looks absolutely delicious! I love the idea of combining classic pizza flavors with bread—it’s the perfect snack for movie night. Can’t wait to try making it this weekend!