These muffins are moist, dense, and packed with the sweet flavor of vanilla. They make the perfect breakfast or snack and are delicious with strawberry jam, butter & honey, or all on their own!
Memory-Making Vanilla Muffins
Ah, vanilla muffins. They take me right back to childhood. My mom used to make this vanilla muffins recipe, and they are the best! Growing up, there was nothing better than waking up to the smell of them or coming home from school and finding them waiting for us. It’s fascinating how food can do that – take us back to a specific point in time. I remember loving these muffins – the simple, delicious vanilla flavor, the distinctive bump that forms on top. And I remember never feeling like one was enough!
My kids were the exact same way when I made these very vanilla muffins for them the other day. Absolutely in love! Who knew vanilla muffins could be so alluring? They clearly agreed that one is NOT enough…..they devoured them!
We love them as is, but over the years I’ve discovered they’re also delicious with strawberry jam, raspberry jam, or a smear of butter & honey. You can also serve them with lemon curd or orange curd for a special treat!
what you’ll need for this recipe
Granulated sugar – This recipe calls for 1 cup granulated sugar, which provides plenty of sweetness. For less sweet muffins, reduce to 3/4 cup.
Eggs – 2 large eggs work to bind all the ingredients together. They add flavor, richness, and structure.
All purpose flour – All purpose flour is the main ingredient in these muffins, giving them a sturdy base.
Baking powder – 2 teaspoons baking powder helps them rise, giving them a fluffier, less dense texture.
Milk – 1 cup milk adds moisture to the muffins and helps create a tender crumb.
Greek yogurt – 1/4 cup Greek yogurt adds additional moisture and richness to the muffins. I used vanilla flavored yogurt, but you can also use plain yogurt or substitute sour cream.
Butter – I used 4 Tablespoons melted butter in place of oil. Butter adds delicious flavor and texture.
Vanilla extract – Last but definitely not least, 2 Tablespoons vanilla extract adds tons of delicious vanilla flavor to this recipe. Substitute vanilla bean paste for even more intense vanilla flavor.
how to make vanilla muffins
Combine eggs & sugar. In a large mixing bowl, combine eggs and sugar and beat until creamy.
Add flour, baking powder & milk. Stir flour and baking powder together; add to sugar mixture alternately with milk.
Add yogurt, butter & vanilla. Add Greek yogurt, melted butter, and vanilla extract and mix well.
Fill muffin tins & bake. Grease muffin tins using butter or cooking spray. Alternately, line muffin tins with paper baking cups. Fill 18 cups 3/4 full. Bake at 375° 18-20 minutes.
storage tips
Leftover muffins can be stored in a paper towel-lined airtight container at room temperature for up to 1 week. For longer storage, wrap muffins tightly in foil or plastic wrap and place in freezer bags. Freeze for up to 6 months, then defrost at room temperature before enjoying.
Vanilla Muffins
Ingredients
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 1/4 cup vanilla Greek yogurt
- 4 Tablespoons butter melted
- 2 Tablespoons vanilla extract
Instructions
- Preheat oven to 375° F.
- In a large mixing bowl, combine eggs and sugar and beat until creamy.
- Stir flour and baking powder together; add to sugar mixture alternately with milk.
- Add Greek yogurt, melted butter, and vanilla extract and beat thoroughly.
- Grease muffin tins; fill cups 3/4 full.
- Bake at 375° 18-20 minutes.
I’ve never had a vanilla muffin before, but I definitely need to try these after hearing your description. I bet your house smelled AMAZING when these were baking! Love how fluffy these are, too!
$1 million in contributions?! That’s amazing! What a great recipe for a great cause! <3
Such an important cause!! And I love these muffins. They look perfect!
Sounds like a very comforting treat and a delicious way to support a very worthy cause!
These look delicious. They wouldn’t last in my house. I totally pinned these to try them out soon.
I’ve never made vanilla muffins but they sound absolutely scrumptious! And great to see Truvia supporting such a wonderful cause!
Kudos to Truvia for doing their part to help feed those in need. Your muffins look delicious. Thanks for doing your part to support this wonderful cause.
These look great! I have some Truvia on hand so I’m happy to support a company that’s doing so much for others. I can’t wait to try these – thanks Cathy!!!
These are just perfect. Vanilla flavored muffins are my ultimate favorite muffins of all times. Your recipe looks delicious.
Wonderful cause and fantastic recipe! Look at the crown on those muffins! Perfect. I love vanilla so much…making these this week!
Cathy, these remind me of something my mom would have made too–so good!
Wow, $1 Million can provide a lot of nutrition for those in need. Just another reminder for me to be thankful for what I have today!
BTW, these muffins look perfectly amazing! <3 I have to agree that one would definitely not be enough over here either!
Can’t wait to try this out! Looks so delicious! 🙂
People do love their chocolate….but I am a vanilla lover above all! 🙂 These are my kind of muffin. Vanilla front and center. Thank you for sharing the information about Truvia’s Sweet Future Initiative.
Wow, I had no idea that Truvia was doing such fantastic work in Bolivia. I always try to support companies that use their success to create good in the world! Your muffins look delicious- thank you for sharing.
Oh wow, I’m making these stat!