Published: June 24, 2015 Modified: August 27, 2024 by Cathy Trochelman 34 Comments

Mediterranean Salsa

Clock icon 10 minutes

Switch up your appetizer game with this deliciously fresh Mediterranean Salsa – packed with tomatoes, cucumbers, kalamata olives, and feta cheese!

Mediterranean Salsa - fresh, flavorful, and perfect for dipping with tortilla chips!

This will probably come as no surprise to you, but I LOVE Mediterranean food. It’s so fresh and clean and flavorful…between the fresh vegetables and the salty olives and the crumbly feta cheese….it’s one of my most favorite foods of all! And there’s something about summer that makes me love it even more.

Mediterranean Salsa - fresh, flavorful, and perfect for dipping with tortilla chips!

So you better believe it has a regular place on our summer menu. Greek salad, Mediterranean Pasta Salad, Tomato-Cucumber-Feta Salad….I make it at least once a week for dinner. Because when you find something your whole family will eat (and love), you run with it!

Table of Contents

Mediterranean Salsa - fresh, flavorful, and perfect for dipping with tortilla chips!

With July 4th just around the corner, I’ve been giving a little thought to our plan for the day. And by plan, of course, I mean food! Given our love of all things Greek, this Mediterranean Salsa was a no-brainer! It combines all the best parts of a Greek salad into a delicious dip that’s perfect for summer.

Mediterranean Salsa - fresh, flavorful, and perfect for dipping with tortilla chips!

I love it when you can feel good about the foods your family eats….and with all the fresh ingredients in this salsa, this recipe is one to feel great about! On a side note, did you notice that this salsa is kinda sorta red, white & blue? I did! Which makes it even a little more perfect for the 4th of July…..don’t you think? Also perfect? The fact that everyone will LOVE it!

Mediterranean Salsa

Switch up your appetizer game with this deliciously fresh Mediterranean Salsa – packed with tomatoes, cucumbers, kalamata olives, and feta cheese!
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 86kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup diced grape tomatoes
  • 1/2 cup diced cucumbers
  • 1/2 cup diced kalamata olives
  • 1/4 cup diced purple onion
  • 4 ounces crumbled feta cheese
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon fresh oregano finely minced (or 1 tsp. dried)
  • 1/8 teaspoon pepper
  • juice of 1 lemon

Instructions

  1. Add all ingredients to a medium bowl and mix gently to combine.

Nutrition

Serving: 1grams | Calories: 86kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 244mg | Fiber: 1g | Sugar: 2g

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Recipe Rating




34 Comments

    1. Thanks, Kacey! I also love pineapple salsa! It’s so fun mixing things up, isn’t it? Enjoy!

    1. Thanks, Kim! I love taking advantage of all the fresh summer veggies, and this definitely does that!

  1. Greek food is my favorite too! This salsa has all my favorite flavors! Pinning!

  2. I could eat this every day! It has some of my favorite ingredients! 🙂 Love this, Cathy!

    1. Thanks, Trish! I’m kind of obsessed with all things Mediterranean….and the flavors are awesome with these chips!

  3. 5 stars
    Made this to take to a pool party and it’s so tasty. It takes a bit of time to cut up the vegetables but it’s worthwhile. I saved some for dinner tomorrow to top our grilled lamb patties for dinner. Very refreshing and an interesting twist on the usual salsa. Thank you!

  4. I just made this Mediterranean Salsa, and it was a hit at our family dinner! The flavors are so vibrant and fresh. I love how versatile it is—you can enjoy it with chips or as a topping on grilled chicken. Thanks for sharing such a delicious recipe!