Turkey, brie, and sliced peaches, served warm on toasted ciabatta bread and topped with fresh arugula and spicy mayo.
Let’s talk eating out, shall we? To be honest, it’s one of my favorite things to do! I know that it might seem a bit suspect for a food blogger to love eating out as much as I do, but I think it boils down to a love of good food. And a desire to only be the one making it 50% of the time! (A girl can dream….can’t she?)
Okay, so in reality I am probably the one making (and cleaning up) the food more like 85% of the time…..but the 15% I’m not in charge of is my favorite! I love going out any time of day (although I have a special affinity for breakfast), I love a variety of restaurants (although there are many I’ll veto right away) and I love knowing what I’m going to order by the time I get there (although every now and then I like to mix it up!)
At Louise’s it’s the BBQ Chicken Chop Salad, at Blue’s Egg it’s the Roasted Mushroom Omelet, at Cafe Hollander it’s the Kulminator Sandwich with Sweet Potato Frites, at La Fuente it was always the Chicken Burrito until I recently mixed it up and fell in love with the Chicken Fajita Tacos. Yep….I’m one of those people. I have my favorites and I (mostly) stick with them!
And I can guarantee that if this Turkey Brie Sandwich were on the menu at any of our go-to restaurants, it would easily become my go-to sandwich of choice! I know that because when I went to take “just a bite” of it, I ended up devouring the whole thing….and wanting more! It’s the kind of sandwich I would dream about….the kind I would crave for weeks or months on end, until we finally made our way back for it. The good news? I can make this one at home! Now to get started on the frites….!
Turkey Brie Sandwich w/Peaches & Arugula
Ingredients
- 1 ciabatta roll
- 3 slices deli turkey
- 2 slices fresh peach
- 4 slices brie cheese
- 3/4 cup arugula
- 2 Tablespoons mayo
- 1/2 Tablespoon sriracha sauce
- 1/8 teaspoon chili powder
Instructions
- Slice ciabatta roll; top with turkey slices, peach slices, and brie cheese.
- Bake open face in 375 degree oven 10 minutes or until cheese is melted.
- Top with arugula and spicy mayo.
Cathy, I’ve been so obsessed with peaches in savory dishes lately, so this sandwich is really calling my name! What a delicious combination, and I love the sound of that spicy mayo!
What a fun flavor combo! I have been on an arugula kick lately too.
Now I’ve had arugula on my pizza before, and it has a very distinct taste. This looks delicious and hopefully it will be palate approved! Thanks!
Genius sandwich! I love the Brie/peach combo and must try immediately! This looks so great! 🙂
I love going out, too. It is so relaxing. What a fresh sandwich. I love that you use peaches this way!
I do the same thing as restaurants Cathy. If you know that you love a certain meal, why risk getting a bad one, right? LOL This sandwich looks like a keeper!!
I am the opposite at restaurants … I am constantly ordering new things – my husband always orders the same thing!! LOL. This sandwich sounds amazing, Cathy! Pinning and stumbling.
Gorgeous!!
Cathy, wow, this certainly isn’t the same old boring sandwich! What a wonderful combination of flavors and I would totally love to have this is my lunch bag! 🙂 Thanks for sharing – pinned and tweeted! Have a great Thursday!
YUM!! What a great combo! Love it, Cathy!
Cathy you made me a lunchtime hero with this recipe! I made this recipe for 13 hungry campers on our family camping trip. Everyone loved it and ate seconds. What a great combination of fresh ingredients. Awesome job Cathy!!!!!
Thanks, Jeannie! You are such a great supporter my friend…..glad you enjoyed it! 🙂
Made these today for a picnic and everyone loved them! So easy, I’ll be making them again!
Any good substitute for the spicy mayo? My husband would love it but I’m a uper big baby and can’t do spicy :(.
I do a basil mayo instead as my partner also doesnt love spicy. I just mix some of that tube basil with regular mayo