Published: July 3, 2014 Modified: August 27, 2024 by Cathy Trochelman 15 Comments

Root Beer Float Dip

Clock icon 5 minutes

Creamy Root Beer Float Dip – a delicious, no-melt twist on the classic! Perfect for dipping graham crackers, vanilla wafers or your cookie of choice!

Creamy Root Beer Float Dip - a delicious {no-melt} twist on the classic!

And just like that, it’s the 4th of July!! Good thing I’m ready for it. And by ready, I don’t mean I’ve actually done anything to prepare. I mean I’m ready for the fun of it! The excitement of it! And most of all, the relaxation of it! The 4th of July is one of the rare holidays I actually just let myself show up to….without worrying about decorating or hosting or gift giving. It’s relaxing in a way that no other holidays are! And I can’t wait!

Of course, I always like to add a little extra food fun to the mix… whether it’s Fireworks Treats or Patriotic French Toast Sticks or Red, White & Blue Sugar Cookie Cups. But this year I’m going a different route completely. This year it’s in the form of Root Beer Float Dip… a classic summer treat! I made it the other day and the kids went crazy for it! It’s thick, creamy, and tastes just like a root beer float….minus the frozen, melty factor. Which makes it ideal for hot summer days (when melting is an issue) or not so hot days (when you don’t really feel like something frozen). So it’s basically the perfect summer dip, no matter what type of weather you’re having!

Creamy Root Beer Float Dip - a delicious {no-melt} twist on the classic!

what you’ll need for this recipe

Cream cheese – Cream cheese forms the base of this dip. I used 8 ounces of plain cream cheese, softened to room temperature.

Cool Whip – I used 1 cup of Cool Whip (whipped topping) to make the dip creamy and fluffy… just like ice cream! Feel free to use store bought or make your own homemade cool whip.

Powdered sugar – To sweeten the dip I used 3/4 cup powdered sugar. You can substitute granulated sugar if needed, just note the dip may be a bit grainy.

Extracts – I used 1 teaspoon of vanilla extract combined with 1 teaspoon of root beer extract to flavor this dip just like a root beer float!

Creamy Root Beer Float Dip - a delicious {no-melt} twist on the classic!

how to make root beer float dip

Combine the ingredients. In a medium mixing bowl, combine all ingredients. Mix on medium speed until smooth and creamy.

Enjoy! Transfer to a small serving bowl; serve with vanilla wafers or your cookies of choice!

what you’ll love about this recipe

We love this recipe because it’s quick and easy, SO delicious, and perfectly nostalgic! Anyone who grew up enjoying root beer floats will instantly fall in love with this no-melt alternative. Plus… it’s perfect for summer parties!

Creamy Root Beer Float Dip - a delicious {no-melt} twist on the classic!

more ice cream-inspired treats

Creamy Root Beer Float Dip - a delicious {no-melt} twist on the classic!

Root Beer Float Dip

Creamy Root Beer Float Dip – a delicious, no-melt twist on the classic! Perfect for dipping graham crackers, vanilla wafers or your cookie of choice!
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 116kcal
Author: Cathy Trochelman

Ingredients

  • 8 ounces cream cheese softened to room temperature
  • 1 cup Cool Whip
  • 3/4 c. powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon root beer extract

Instructions

  1. Combine all ingredients in a small mixing bowl and mix until smooth and creamy.
  2. Serve with vanilla wafers or your cookies of choice!

Nutrition

Serving: 1grams | Calories: 116kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 61mg | Sugar: 9g
Creamy Root Beer Float Dip - a delicious {no-melt} twist on the classic!

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15 Comments

  1. Looks amazing and I actually have Root Beer Extract so I think I will make this for my hubby! Happy 4th my friend 🙂

  2. Nothing says summer like ice cream and root beer! I was so glad the weather was gorgeous, too. Getting to enjoy my ice cream without melting myself is always a bonus!

  3. Cathy, I LOVE this idea! My hubby calls me the float queen, because I have loved ice cream floats since I was little and now I can have one in a dip?? This is pure happiness! 🙂 Thanks for sharing the recipe – pinned and sharing!