Sugar Cookie Cups filled with marshmallows, chocolate chunks, and graham cracker crumbles and toasted to perfection!
So….Memorial Day is this weekend! How in the world did that happen!? Do you have any big plans? I think it is safe to say we will be laying low….(either that, or having a baby)….but if it were any other year, you better believe we’d have plans!
For one, we’d be heading to the parade. Which would most likely be followed by a cookout at our house with friends and/or family, along with a wish for warmer weather. After all, Memorial Day means the start of summer!
There are so many things I love about summer, one of which (no surprise) is the food! Certain flavors just scream summer to me – lemonade, root beer floats, fresh strawberries, ice cream, and, of course, s’mores!! So what better way to kick off summer than with S’mores Cookie Cups?
If we were having a cookout this weekend, these would be dessert. (Instead, I’ll probably be eating a Jello cup at the hospital…..) But the good news is these cookie cups are perfect, not just for Memorial Day, but for any day of summer! A tasty little s’mores treat….no campfire required!
Happy Memorial Day!!
Ingredients
- 1 package prepared sugar cookie dough
- 100 mini marshmallows
- 6 small Hershey's Chocolate Bars
- 3-4 graham crackers crumbled
Instructions
- Preheat oven to 350 degrees.
- Generously grease 1 mini muffin tin.
- Roll sugar cookie dough into 1-inch balls and place each cookie dough ball in a muffin tin.
- Bake for 9 minutes.
- Remove from oven and top each cookie cup with 4 mini marshmallows and 1 small square of chocolate.
- Bake 4 minutes more; remove from oven and loosen edges of cookies with a knife.
- Top with crumbled graham crackers.
- Cool 15 minutes in muffin tin before carefully removing.
Be sure to check out a couple of my other favorite S’mores recipes!
Erika+W. says
Those look so good! Happy early Memorial Day!
Meaghan+Voigt says
Yum! I’m so making these! 🙂
Tanya+Schroeder says
I am not a big fan of S’mores. I hate the graham cracker breaking and the marshamllow seems to get in my hair every time. I love the flavor of S’mores however. This is the way to do it! All the flavor in a neat little cup! I’m ready for summer!
Kelley says
I think a new baby is sweeter then these smores anyways 😉 thinking of you and your new little one to come friend!
Kelly says
These cookie cups are adorable! Love s’mores especially when no campfire is needed 🙂
Norma+|+Allspice+and+Nutmeg says
These are perfect for Memorial Day. They’re portable, easy to make and perfect for little hands.
Jessica says
Oh My! I will happily eat a few of these while waiting to hear YOUR BABY NEWS!!! I predict 5-25! 😉 Have a great one my friend! XO
Dorothy+@+Crazy+for+Crust says
I’m so loving these Cathy!!
Alyssa {Cake, Crust, and Sugar Dust} says
Talk about bites of perfection! I love this fun twist on smores…so fun!
Nancy P.@thebittersideofsweet says
I love anything related to chocolate and marshmallows! These are so perfect for summer!
Julie g says
These are soooooo good! I made them for a BBQ tomorrow and I know they’re going to be a big hit. Definitely my go-to summer event recipe. It’s so easy to keep ingredients on hand in case something comes up. Thanks!!
Joy+@+Yesterfood says
These are TOO cute, Cathy! Who doesn’t love mini foods, and if it’s mini S’Mores, all the better! They even look like they would be fun to make! Happy 4th!! 🙂
Sheryl@Lady Behind The Curtain says
Hi Cathy, I love the simplicity of these cute little morsels. Thanks!
Jamie+@+Love+Bakes+Good+Cakes says
How did I miss these?? Pinning and sharing! 🙂
Cindy Eikenberg says
Cathy, I love these way to enjoy a s’more – it’s kind of like bringing the outside inside! Thanks for sharing the recipe – pinned!
Deb @Cooking on the Front Burner says
I love s’more anything Cathy! And the fact that these are a cute bite-size is even better!
Lisa+@+Cooking+with+Curls says
Those are so adorable Cathy! Much cleaner to eat, and no burned fingers. 🙂