Lemon Tree Dwelling

Fresh Recipes for Everyday Life

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Glazed Strawberry-Peach Muffins

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Strawberry Peach muffins can’t help but make you think summer….and when you add a sweet peach drizzle, you can’t help but think yum!

Glazed Strawberry-Peach Muffins 1 Fixed

Do you ever feel like you’re living in the movie Groundhog’s Day? Where the same things happen day, after day, after day? Every morning here at our Lemon Tree Dwelling is a little like that….first Nora wakes up waaaaay too early (this morning was 5:00), then Ellia comes in our bedroom and asks if she can go get the ipad, then Greta climbs into our bed and asks for a new pony (she is obsessed with high ponytails and asks us to re-do them about 18 times a day)….and then, when we can’t push the time any longer, and we are running the risk of being late for school, we all head downstairs for breakfast. And Groundhog’s Day continues.

Glazed Strawberry-Peach Muffins 2 Fixed

Because every morning, without fail, my kids tell me they’re hungry. And every morning, without fail, I tell them I know they’re hungry and ask them what they’d like. I run through the list of options, and, without fail, they tell me none of them sound good….and we go back to square one. I’m not kidding you – it is a ridiculous way to start our day.  BUT. If I give them the option of something delicious and different and home-made…..well, then Groundhog’s Day disappears and it’s like Christmas around here! So yeah…. I’ve been making a lot of muffins lately.

Strawberry-Peach Muffins 4 Fixed

I know muffin recipes are a dime a dozen, but I wanted to share these ones with you because they’re just moist enough, just sweet enough, just delicious enough that I thought you might enjoy them as much as we did. The strawberry-peach combo is just right for the warm weather that’s just around the corner….and the sour cream in the batter gives them a richness that is oh so satisfying. And, come to think of it, these muffins would be the perfect addition to a Mother’s Day brunch….(time to start thinking about that already!)

Glazed Strawberry-Peach Muffins 5 Fixed

Between this week’s muffins and last week’s smoothies, I’m hoping to bring our Groundhog’s Day to a quick close. Speaking of groundhogs….Punxatawney Phil, you were soooooooo wrong this year. Don’t think we didn’t notice….    🙂

Glazed Strawberry-Peach Muffins 6 Fixed

Glazed Strawberry-Peach Muffins

Strawberry Peach muffins can't help but make you think summer….and when you add a sweet peach drizzle, you can't help but think yum!
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 24
Calories: 183kcal
Author: Cathy Trochelman

Ingredients

Muffins

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt
  • 3/4 cup milk
  • 2 large eggs
  • 1 stick unsalted butter melted and cooled
  • 1 teaspoon vanilla
  • 14 ounce can sliced peaches drained and chopped (reserve 2-3 Tbsp. juice)
  • 1 cup fresh strawberries chopped
  • powdered sugar for glaze

Peach Glaze

  • 1/2 cup powdered sugar
  • 2-3 Tablespoons reserved peach juice

Instructions

  • Preheat oven to 375 degrees. Prepare two 12-cup muffin tins with cooking spray.
  • Mix the flour, sugar, baking powder, baking soda and salt together in a large bowl.
  • Whisk the Greek yogurt, milk, eggs and vanilla together in a separate bowl.
  • Mix the wet ingredients with the dry ingredients and stir gently to combine. Add the melted butter and stir well.
  • Fold in peaches and strawberries.
  • Fill each muffin cup 3/4 full. Bake until golden brown, 25-30 minutes.
  • Let cool in pan 5 minutes, then remove to wire rack. Shortly before serving, top with glaze. (**The glaze will eventually soak into the muffins.)

Nutrition

Serving: 1grams | Calories: 183kcal | Carbohydrates: 32g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 146mg | Fiber: 1g | Sugar: 20g

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Comments

  1. Cindy says

    Yes, my life sometimes feels like ground hog day–some days it’s a ‘what about bob’ day too!
    We woke to snow this morning, is spring really close? I wore capris today (my own little revolt).
    These little gems look perfect, and maybe I’ll make the gingerbread scones today, while it’s still cold. I love scones and ginger!
    Yummy1

    Reply

  2. oopsiemaizie says

    i know exactly what you mean about it feeling like ground hog day everyday 🙂 we have a lot of those around here… these muffins look SO good… i just got a new recipe box a few weeks ago… thanks to you it’s getting filled up with lots of new, yummy recipes… as always, thanks for sharing!!!

    Reply

  3. Brenda @ChattingOverChocolate.blogspot.com says

    These look divine, Cathy! Glad they took the Groundhog-ness away! We go through the, “I’m hungry” … “What would you like?” … “What is there?” …and I list the usual (that they know full well in advance! lol) I totally get how adding something like these scrumptious muffins could shatter that repetition in a millisecond 😉 Such a delicious flavor combo! Pinned & look forward to trying sometime!! Thanks for sharing! I always so enjoy your posts! :*)

    Reply

  13. Krista Low says

    These look wonderful! They would certainly make my morning routine a little brighter. Thankfully my boys have been sleeping a little later since baseball started. Phew! I was right there with you. My kids have always been early risers. I would love if you would share these on Thursday @ Great Idea Thursday http://ahandfulofeverything.blogspot.com. Krista

    Reply

  19. Emily Lauritzen says

    Yummy! This was the perfect recipe to find as I sit here with my windows open for the first time this spring! Will definitely have to give these a try as strawberry and peach are one of my favorite combinations!!
    <3 Emily L.

    Reply

  25. Carole says

    Cathy, just lovely. It would be great if you linked in to Food on Friday: Muffins & Cupcakes. The showcases from this Food on Friday have not yet been selected. This link will take you to my home page where you will find a sidebar with links to all the different Food on Fridays. So that I know you have linked and can be sure to pin to the board I have for each one, please do leave a short comment. Cheers

    Reply

  31. Lark says

    You mentioned that a little of the peach juice is reserved for the icing, but is the rest if the peach juice strained from the peaches in the can before adding peaches to batter? Thanks.

    Reply

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